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Gluten-free lemon blondies – Video

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Gluten-free lemon blondies – 

These lemon blondies are soft and with a delicate taste. Try to use ripe lemons, so they are less sour as possible. They are also good with sour lemon, but the flavor will be less delicate.

Gluten-free lemon blondies

Preparation time 30 minutes

Ingredients for 15 blondies:

4 eggs

125 grams of butter

125 grams of sugar flavored with vanilla (*)

100 grams of gluten-free flour (I used the BiAglut flour)

juice of 2 lemons (for a more delicate taste put the juice of 1 lemon)

a pinch of salt

icing sugar

candied lemon peels

(*) store the white sugar in a jar containing a vanilla bean

grechina

Melt butter, add sugar and mix well. Add, one at a time, the egg yolks, mix again and then the juice of 2 lemons.

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Add the gluten-free flour, a little at a time, and mix well, until the mixture is smooth and homogeneous. Mount the egg whites with a pinch of salt until stiff and add them gently to the mixture.

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Bake in a pan lined with parchment paper, at 180°C for 15 minutes.

Cut the cake into squares and sprinkle with icing sugar and some candied lemon peel.

Gluten-free lemon blondies

If you don’t have the candied lemon peels, you can melt a little of sugar in a nonstick pan and caramelize some lemon zest.

Gluten-free lemon blondies

grechina

grechina

More gluten-free desserts:

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