Gluten-free Home Made Chocolate by Candice –
Candice sent us this recipe for home-made gluten-free and vegan chocolate.
1/2 cup virgin coconut oil
1/2 cup cocoa butter
1/2 cup raw cocoa powder
1/2 cup agave syrup
Pour cocoa butter (grated) and coconut oil in a bowl making sure that the bowl is heat safe.
Place the bowl filled with oil and butter on a shallow pan containing a small amount of warm water. Stir until smooth (don’t stir it continuously).
Measure 1/2 cup of raw cocoa powder. If you want to add any additional ingredient in the recipe then mix it with the powder. Pour the dry ingredients into the bowl with melted oil and butter. You can use any additional ingredients like chilli powder or berry powder or green tea extracts to add flavour.
To give your chocolate some sweetness, add 4-6 spoons of agave nectar to the mix and stir until smooth.
Pour the smooth mix on a pan/plate keep it in the freezer for around 30-60 minutes. Don’t freeze it for too long or it will get hard.
Enjoy the self-made chocolate!
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