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Gluten-free hazelnut tart

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Gluten-free hazelnut tart – 

This gluten-free hazelnut tart is delicious and melts in your mouth.

Gluten-free hazelnut tart

Preparation time 1 hour and a half

Ingredients:

gluten-free shortcrust pastry

150 grams of hazelnuts

60 grams of gluten-free flour

1 teaspoon of baking powder

3 eggs

150 grams of sugar

5 tablespoons of apricot jam

125 grams of butter

icing sugar

grechina

Make the gluten-free shortcrust pastry and let it rest in the refrigerator.

Meanwhile, chop the hazelnuts and melt the butter. Beat eggs with sugar, add the melted butter and beat again. Add flour, baking powder, and hazelnuts. Mix well.

Gluten-free hazelnut tart

Line the pastry in a springform pan and spread the jam on the base. Fill the tart with the mixture of hazelnuts.

Gluten-free hazelnut tart

Bake at 170°C for 40-45 minutes (half cooked cover with an aluminum foil to prevent the cake from burning).

Gluten-free hazelnut tart

Once the cake is cool, sprinkle with a little icing sugar.

Gluten-free hazelnut tart

grechina

More gluten-free cakes:

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