Gluten-free Hasselback potatoes – 

Swedish recipe for delicious and scenic baked potatoes.

Gluten-free Hasselback potatoes

Preparation time 1 hour

Ingredients for 2 people:

4 medium potatoes

1 sprig of rosemary

6 sage leaves

3 slices of smoked ham (or bacon)

oil, salt, and pepper

Peel the potatoes, cut them into thin slices, leaving a part uncut (to help you stick a toothpick at the base of the potatoes). Wash them well.

Put 5 minutes in the oven at 220°C.

Meanwhile chop rosemary, sage, and ham (or bacon).

Remove from oven and sprinkle with the chopped and add salt, pepper, and oil.

Always at 220°C bake for about 1 hour, covered with a sheet of aluminum foil, which has to be taken off 10 minutes before the end of cooking, for brown them well.

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