Gluten-free Green Risotto –
A light risotto, with a delicate flavor.
Preparation time 30 minutes
Ingredients for 2 people:
170 grams of rice
100 grams of boiled spinaches
100 grams of boiled beets
30 grams of butter
40 grams of scratched parmesan cheese
half small onion
0,5 l of vegetal broth
Brown the onion in 20 grams of butter, add the vegetables and cook for one minute. Chop finely until it became creamy.
Put the rice into the pan and toast it a minute. Add the cream of vegetables and cover with the broth and cook for about 20 minutes, adding more broth if necessary.
When cooked, add salt and put out the fire. Add the Parmesan cheese and the remaining butter and cover. After 2-3 minutes, mix well and serve.