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Gluten-free Green Risotto

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Gluten-free Green Risotto – 

A light risotto, with a delicate flavor.

Green Risotto

Preparation time 30 minutes

Ingredients for 2 people:

170 grams of rice

100 grams of boiled spinaches

100 grams of boiled beets

30 grams of butter

40 grams of scratched parmesan cheese

half small onion

0,5 l of vegetal broth

salt

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Brown the onion in 20 grams of butter, add the vegetables and cook for one minute. Chop finely until it became creamy.

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Put the rice into the pan and toast it a minute. Add the cream of vegetables and cover with the broth and cook for about 20 minutes, adding more broth if necessary.

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When cooked, add salt and put out the fire. Add the Parmesan cheese and the remaining butter and cover. After 2-3 minutes, mix well and serve.

Gluten-free Green Risotto

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