Gluten-free glazed hazelnuts diamond shapes –
Brown sugar and hazelnuts give life to a crisp sweet, something between a cake and cookies.
Gluten-free glazed hazelnuts diamond shapes
Preparation time 45 minutes
250 grams of gluten-free flour (I used the BiAglut flour)
8 grams of baking powder
150 grams of brown sugar
half glass of milk
75 grams of butter
75 grams of chopped hazelnuts
1 pinch of salt
For the icing:
150 grams of icing sugar
1 tablespoon of lemon juice
2 tablespoons of water
Sift the gluten-free flour with baking powder and a pinch of salt. Add sugar and chopped nuts, stir well. Beat with a hand whisk the eggs and add them to the flour.
Add the melted butter, milk and mix well.
Place in a baking square pan covered with baking paper and bake at 180°C for 25 minutes (after 15 minutes cover the cake with a sheet of aluminum foil). Let cool the cake.
Meanwhile, make the glaze. Dissolve the sifted icing sugar with lemon juice and water, adding any sugar and/or water if needed to get a thick cream, otherwise it slides off the cake.
Spread all over the cake and allow to set. Cut into diamond shapes.
Some gluten-free cookies: