Gluten-free glazed cream donut –
I made this gluten-free glazed cream donut with less sugar in the dough, then I covered it with a glaze of sugar flavored with lemon. The result was excellent 🙂
Preparation time 50 minutes
250 ml of cream
140 grams of gluten-free flour (I used the BiAglut flour)
80 grams of sugar
½ teaspoon of baking powder
50 grams of butter
grated zest of half lemon
a pinch of salt
For the icing:
80 grams of icing sugar
some drops of lemon juice
Beat eggs with a pinch of salt, then add the sugar, a little at a time, and mount again. Add the lemon zest, melted butter, cream and gluten-free flour sifted with baking powder and mix well.
Bake at 180°C for 35-40 minutes. Let it cool.
Meanwhile, prepare the glaze by diluting the icing sugar with water and a few drops of lemon juice.
Cover the donut with the icing and some sugar decoration.