Gluten-free fish soup – 

This seafood starter is easy and quick to make and very tasty.

Gluten-free fish soup

Preparation time 40 minutes

Ingredients for 4 people:

200 g of tiger prawn tails

150 g of squid

150 g of small cuttlefish

200 g of shrimps

2 cloves of garlic

tomato sauce

half glass of water

salt

chilli

olive oil

Heat 2-3 tablespoons oil and saute the garlic. Meanwhile, wash all the fish and cut it into small pieces.

Remove the garlic, put the fish, tomato sauce, water, salt, and chili, and cook for about 20 minutes.

Serve it hot.

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