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Gluten-free fish soup

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Gluten-free fish soup – 

This seafood starter is easy and quick to make and very tasty.

Gluten-free fish soup

Preparation time 40 minutes

Ingredients for 4 people:

200 g of tiger prawn tails

150 g of squid

150 g of small cuttlefish

200 g of shrimps

2 cloves of garlic

tomato sauce

half glass of water

salt

chilli

olive oil

grechina

Heat 2-3 tablespoons oil and saute the garlic. Meanwhile, wash all the fish and cut it into small pieces.

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Remove the garlic, put the fish, tomato sauce, water, salt, and chili, and cook for about 20 minutes.

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Serve it hot.

Gluten-free fish soup

grechina

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