Gluten-free duchess potatoes


Gluten-free duchess potatoes – 

An easy recipe for a side dish of potatoes good and beautiful to see 🙂 

Gluten-free duchess potatoes

Preparation time 1 hour

Ingredients for 2 people:

400 grams of potatoes

50 grams of parmesan cheese

50 grams of butter

1 egg yolk





Peel and wash the potatoes; cut into fairly large pieces and boil for about 30 minutes.

Press into the potato masher, then put the puree in a saucepan and mix with the butter over medium heat to dry the mixture.

Gluten-free duchess potatoes

Then remove the pan from the heat and add the egg yolk, cheese, pepper, nutmeg, and salt, mixing everything well.

At this point, cover a baking tray with baking paper and place the mixture into a pastry bag with a star nozzle.


Forming tufts and bake in preheated oven at 200°C for about 15 minutes.

Serve hot.

Gluten-free duchess potatoes

Gluten-free duchess potatoes


More gluten-free side dishes:

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