Gluten-free dark chocolate cake with white chocolate chips

Preparation time 1 hour

Ingredients:

100 grams of dark chocolate

150 grams of butter

130 grams of white sugar

6 eggs

50 grams of white chocolate

125 grams of gluten-free flour (I used the BiAglut flour)

16 grams of baking powder

1 pinch of salt

icing sugar

Melt the butter, add the chopped chocolate and stir until it dissolves completely. Combine the egg yolks, one at a time, mixing well. Beat for 5 minutes with an electric mixer, add the white sugar and beat again.

Add the flour sifted with baking powder and mix well until a smooth cream. Gently add the egg whites until stiff with a pinch of salt. Finally, add the white chocolate chopped into small pieces.