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Gluten-free custard cream – Video

 Gluten-free custard cream – 
The custard cream is the basic ingredient for many preparations.

Gluten-free custard cream

Preparation time 30 minutes


2.5 dl of milk

0.5 dl of fresh cream

5 egg yolks

100 grams of vanilla sugar (*)

2 lemon peels

30 grams of gluten-free flour (I used the BiAglut flour)

(*) store the white sugar in a jar containing a vanilla bean


Boil milk and cream with 2 lemon peels. When the milk is hot remove the peels.

Meanwhile, beat the egg yolks with the sugar (lightly with a hand whisk), combine the gluten-free flour and then the milk a little at a time.

Gluten-free custard cream

Put everything back on the heat and cook the cream until it thickens.

Gluten-free custard cream

Gluten-free custard cream


Put the cream in a bowl and cover with film, directly in contact with the cream. To let cool the cream in the correct way and to avoid the formation of bacteria: take a larger bowl, fill it with ice and put over it the bowl with the cream. When is cold, put the cream in the refrigerator for 2 hours before using it.

Gluten-free custard cream



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