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Gluten-free cupcake with white chocolate and strawberries

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Gluten-free cupcake with white chocolate and strawberries – 

Soft cupcakes in which white chocolate blends perfectly with the strawberries.

Gluten-free cupcake with white chocolate and strawberries

Preparation time 1 hour

Ingredients for 15-18 cupcakes:

4 eggs

120 g of vanilla white sugar (*)

100 g of white chocolate

200 g gluten-free flour mix (I used the BiAglut flour)

100 g of butter

8 g of baking powder

a pinch of salt

15-20 strawberries

icing sugar to decorate

(*) store the white sugar in a jar containing a vanilla bean

 

Melt the butter over low heat, turn off the fire and put in the white chocolate into pieces, cover it with a plate or a lid.

In the meantime, beat the whole eggs with a pinch of salt for 2 minutes, then add the sugar a little at a time and beat again for about 10 minutes; finally, add the melted chocolate with the butter and beat for 2 minutes.

Gently add the flour, sieved with the baking powder, and stir. Pour the dough into cupcake moulds. Place two pieces of a strawberry at the top of each cupcake.

Gluten-free cupcake with white chocolate and strawberries

Bake at 180°C for 15 minutes. Allow them to cool and sprinkle with a little icing sugar.

Gluten-free cupcake with white chocolate and strawberries

Gluten-free cupcake with white chocolate and strawberries

Gluten-free cupcake with white chocolate and strawberries

Gluten-free cupcake with white chocolate and strawberries

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