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Gluten-free cream of vegetable


Gluten-free cream of vegetable – 

A soup easy and quick to make, delicious and with a delicate flavor.

Gluten-free cream of vegetable


Preparation time 1 hour

Ingredients for 4 small portions:

2 medium potatoes

1 small onion

3 zucchini

1 carrot

1/2 l of milk

1 vegetable stock cube

2 tablespoons of cream

1 tablespoon of grated Parmesan cheese

1 small piece of butter

salt and pepper


Brown the sliced onion in butter for 2 minutes.

Clean and chop into pieces potatoes, carrots and zucchini and sauté for one minute with the onion.

Add the previously heated milk, vegetable stock cube, and salt. Cook for 40 minutes over low heat. Let cool and blend.

Gluten-free cream of vegetable

Put on the fire with the cream, Parmesan, and a little pepper.

It can be served alone or accompanied with croutons, or white bread cut into cubes and cooked in a bit of butter.

Gluten-free cream of vegetable


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