Facebook  Google+  YouTube  Instagram  Twitter

Gluten-free cookies with sugar crystals – Video

0

Gluten-free cookies with sugar crystals – 

These gluten-free cookies with sugar crystals are very friable and with a delicate flavor, perfect with a glass of cold milk.

Gluten-free cookies with sugar crystals

Preparation time 45 minutes (excluded rest in the refrigerator of 1 hour)

Ingredients for 60 cookies:

500 grams of gluten-free flour (I used the BiAglut flour)

250 grams of butter

half a glass of milk

120 grams of vanilla sugar (*)

4-5 tablespoons of brown sugar

a pinch of salt

half teaspoon of baking powder

(*) store the white sugar in a jar containing a vanilla bean

grechina

Cut the butter into thin slices, add sugar, salt, baking powder, milk and gluten-free flour.

Knead until the dough is smooth and soft. Let stand in refrigerator for an hour.

biscottisenzaglutinecristallizucchero01

Divide the dough in small sticks and mash them in the brown sugar.

biscottisenzaglutinecristallizucchero02

Bake at 200°C for 10 minutes.

Gluten-free cookies with sugar crystals

Gluten-free cookies with sugar crystals

grechina

grechina

More gluten-free cookies:

Leave a comment


Iscriviti alla nostra Newsletter


Ti interessano prodotti e locali senza glutine ?
Lasciaci il tuo indirizzo e-mail per rimanere aggiornato su eventi, sconti e novità dal mondo del gluten-free.
Cliccando sul tasto Conferma dichiarerai di aver letto e già accettato la nostra normativa in materia di privacy.