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Gluten-free cookies with chocolate chips – Video

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Gluten-free cookies with chocolate chips – 

Simple and delicious cookies, perfect with cold milk.

Gluten-free cookies with chocolate chips

Preparation time 45 minutes (excluded rest in the refrigerator)

Ingredients for 35 cookies:

300 grams of gluten-free flour (I used the BiAglut flour)

80 grams of butter

30 grams of milk

120 grams of vanilla sugar (*)

1 egg and 1 egg yolk

100 grams of chocolate chips

8 gr of baking powder

a pinch of salt

(*) store the white sugar in a jar containing a vanilla bean

grechina

Gluten-free cookies with chocolate chips

Work the sliced butter with sugar, and all other ingredients one at a time and form a ball. Let stand in refrigerator for an hour.

Gluten-free cookies with chocolate chips

Roll out the dough to a half centimeter and make strips cut into rectangles. Bake at 180°C for about 10 minutes.

Gluten-free cookies with chocolate chips

Remove from oven and let cool.

Gluten-free cookies with chocolate chips

Gluten-free cookies with chocolate chips

grechina

grechina

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