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Gluten-free coffee mousse


Gluten-free coffee mousse – 

I love all sweets with coffee and this mousse is really good 🙂 

Gluten-free coffee mousse

Preparation time 30 minutes (excluded rest in the refrigerator)

Ingredients for 4 people:

3 egg yolks

1 small cup of coffee

80 grams of sugar

6 grams of gelatin sheets

200 ml of whipping cream

2 tablespoons of sugar for the cream


Soften the gelatin in cold water.

Beat the egg yolks with the sugar.

Add coffee to the whipped yolks and put them on heat and cook for about 5 minutes until it veils the spoon. Turn off the heat and add the squeezed gelatine, stirring well until it’s completely dissolved; let cool.

Gluten-free coffee mousse

Meanwhile whip the cream with 2 tablespoons of sugar, then mixing from bottom to top, embed it to the egg.

Gluten-free coffee mousse

Place the mousse in coffee cups and raise the edges around putting aluminum that sticks out 1 cm from the edge and fill it with mousse.

Gluten-free coffee mousse

Chill for at least 4 hours before serving.

Gluten-free coffee mousse

Gluten-free coffee mousse


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