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Gluten-free cocoa short pastry

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Gluten-free cocoa short pastry – The classic shortcrust pastry in its revisitation with cocoa, perfect for tarts and biscuits..

Gluten-free cocoa short pastry

Preparation time 15 minutes (excluding resting in the refrigerator)
Ingredients:

125 g of butter
125 g of flavoured vanilla sugar (*)
220 g of gluten-free flour
60 g of cocoa
1 egg
1 yolk
1 pinch of salt

(*) store the white sugar in a jar containing a vanilla bean.

Gluten-free cocoa short pastry

Slice the cold butter and work it with the sugar, using a wooden spoon.

Pasta frolla al cacao senza glutine

Add the eggs and salt and mix.

Pasta frolla al cacao senza glutine

Finally, combine the sifted flour with the cocoa and work the dough quickly to obtain a smooth and homogeneous dough.

Pasta frolla al cacao senza glutine

Wrap the dough in film and leave in the refrigerator for an hour before using it.

Pasta frolla al cacao senza glutine

I used this shortcrust pastry to make a really good cocoa pie with orange cream:

Crostata al cacao con crema all' arancia senza glutine

More gluten-free recipes:

Shortcrust pastry

Custard cream

Choux pastry

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