Gluten-free cocoa pie with orange cream

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Gluten-free cocoa pie with orange cream – Chocolate and orange are a perfect match for this pie.

Gluten-free cocoa pie with orange cream

Preparation time 1 hour and half
Ingredients:

Gluten-free cocoa shortcrust pastry – here the recipe
Gluten-free orange custard cream – here the recipe
A cake pan with a diameter of 24 cm.

Gluten-free cocoa pie with orange cream

Make the orange custard cream (here the recipe) and let it cool down.

crema pasticcera all'arancia senza glutine

Make the cocoa shortcrust pastry (here the recipe) and refrigerate it for 1 hour. Take 2/3 of the dough and roll it out between two sheets of baking paper.

pasta frolla al cacao senza glutine

Butter and flour a cake pan and roll out the shortcrust pastry to cover the base and edges. Puncture the base of the tart with a fork.

Crostata al cacao con crema all'arancia senza glutine´╗┐

Put the custard cream in the center and level.

Crostata al cacao con crema all'arancia senza glutine

Form lozenges with the remaining shortcrust pastry and decorate the edge with shortcrust pastry flowers as desired.

Crostata al cacao con crema all'arancia senza glutine

Place the tart in the refrigerator for 15 minutes and then bake in an
preheated oven to 180┬░C for 25 minutes.

Wait for the cake to cool down before you take it out of the cake mold.

Crostata al cacao con crema all'arancia senza glutine
Crostata al cacao con crema all'arancia senza glutine

More gluten-free pie:

Tart with figs and almonds jam

Pie with white chocolate cream and strawberries

Apple tartlets


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