Gluten-free chocolate matchsticks


Gluten-free chocolate matchsticks – 

Shortbread cookies, decorated with sugar and chocolate, very good and nice to see.

The idea of matchsticks decoration isn’t mine, it’s a little anywhere on the web 🙂

Gluten-free chocolate matchsticks

Preparation time 50 minutes (excluded rest in the refrigerator)

Ingredients for 60 matchsticks:

300 grams of gluten-free flour (I used the BiAglut flour)

8 grams of baking powder

120 grams of vanilla sugar (*)

1 tsp of icing sugar

1 egg

1 egg yolk

1 egg white

200 grams of butter

100 grams of dark chocolate

1 pinch of salt

(*) store the white sugar in a jar containing a vanilla bean



Sift the gluten-free flour with baking powder and put in the center the whole egg, the egg yolk, salt, butter (cut into thin slices) and 90 grams of sugar.

Knead forming a ball and place it in the refrigerator to rest for 30 minutes.

Roll out the dough to a height of 5 mm and cut it into strips about 2 cm wide and 8 cm long.

Lightly beat the egg white with a teaspoon of icing sugar, brush all the sticks and sprinkle with the remaining sugar.

Gluten-free chocolate matchsticks

Bake at 160°C for 10-12 minutes.

Gluten-free chocolate matchsticks

When they are cold, dip the tip into the melted chocolate and allow to solidify before serving.

Gluten-free chocolate matchsticks

Gluten-free chocolate matchsticks


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