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Gluten-free chocolate cookies with sugar icing – Video

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Gluten-free chocolate cookies with sugar icing – 

Delicious chocolate cookies, tasty and crunchy.

Gluten-free chocolate cookies with sugar icing

Preparation time 50 minutes (rest in the refrigerator excluded)

Ingredients for about 60 cookies:

500 g of gluten-free flour (I used the BiAglut flour)

40 g of dark chocolate

30 g of cocoa

1 egg + 1 yolk

160 g of butter

270 g of white sugar

40 g of milk

20 g of chopped hazelnuts

1 teaspoon of baking powder

a pinch of salt

For the icing:

icing sugar and water

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Heat milk. Chop the chocolate and melt it in hot milk. Work the cold butter, cut into slices, with sugar.

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Add to the mixture of butter and sugar, chopped hazelnuts, melted chocolate, cocoa, eggs, a pinch of salt and mix well. Then add the flour and baking powder.

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Knead to form a ball, wrap in plastic wrap and put it to rest in the fridge for an hour.

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Roll out the dough to about 1 cm in height, cut the cookies and place on a baking pan covered with baking paper.

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Bake at 170°C for 10 minutes.

Biscotticiccoglassa09When the cookies are cool prepare the icing: put a little water in icing sugar and mix to form the glaze. Add water or sugar depending on the desired texture; a more liquid glaze can be used to cover the cookies entirely (the coverage will be transparent) or make strips; a thick glaze allows us to do dots or cover the cookie with a thick layer.

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The cookies have a perfect sweetness, then don’t overdo with icing, put just some dots or strips, just for decoration, and they are also delicious without anything.

Gluten-free chocolate cookies with sugar icing

grechina

Video Recipe:

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