Gluten-free chocolate chips cookies –
These are the classical American “chocolate chips cookies”, really delicious.
Preparation time 40 minutes (excluded rest in the refrigerator)
Ingredients for 15 large cookies:
250 grams of gluten-free flour (I used the BiAglut flour)
150 grams of butter
100 grams of white sugar
100 grams of brown sugar
1 egg
1 pinch of salt
100 grams of chopped hazelnuts
100 grams of chopped dark chocolate (or chocolate chips)
8 grams of baking powder
Cut the butter into thin slices and work it with both types of sugar, then add the egg, salt, baking powder, chopped hazelnuts and gluten-free flour and work a little.
Add the chocolate and beat again forming a ball.
Put to rest in the fridge for 30 minutes. Shape into small balls, flatten slightly and place them well apart on a baking sheet lined with baking paper.
Bake at 180°C for 15 minutes.
