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Gluten-free chocolate and orange roll

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Gluten-free chocolate and orange roll – 

Pasta biscuit flavored with orange with chocolate filling.

Gluten-free chocolate and orange roll

Preparation time 45 minutes (excluding the cool time of the pasta biscuit)

Ingredients:

125 grams of gluten-free flour (I used the BiAglut flour)

4 eggs

125 grams of vanilla sugar (*)

4 grams of baking powder

grated zest of 1 orange

1 pinch of salt

For the stuffing:

200 grams of dark chocolate

80 grams of butter

30 grams of icing sugar

2 tablespoons of Rum

(*) store the white sugar in a jar containing a vanilla bean

grechina

Make the pasta biscuit: beat long the egg yolks with sugar, add gluten-free flour, baking powder, zest, and stir.

Beat egg whites with a pinch of salt and gently incorporate. Roll out the dough on a baking sheet covered with baking paper and bake at 180°C for 10 minutes.

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Turn the dough onto a cloth and let it cool rolled.

Gluten-free chocolate and orange roll

Melt the chocolate in a bain-marie, add the butter, icing sugar, rum and mix until it becomes creamy.

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When the cookie dough is completely cold unroll gently, spread the chocolate cream and roll up gently.

Gluten-free chocolate and orange roll

Refrigerate for at least an hour before serving. Sprinkle with icing sugar.

You can also decorate with a little orange marmalade or apricot jam and cover with colored sugar or chopped meringue.

Gluten-free chocolate and orange roll

Gluten-free chocolate and orange roll

grechina

More gluten-free chocolate desserts:

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