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Gluten-free chickpea pasta with peppers and pecorino cheese – Video

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Gluten-free chickpea pasta with peppers and pecorino cheese – 

I used this sauce with a pasta of chickpea flour, but obviously goes well with any type of pasta 🙂

Gluten-free chickpea pasta with peppers and pecorino cheese

Preparation time 30 minutes

Ingredients for 2 persons:

180 grams of gluten-free chickpea pasta (I used one of the Lensi)

2 peppers

70 grams of pecorino cheese

1 glass of plain water

2 tablespoons of extra virgin olive oil

salt

pepper

saffron

paprika

Clean and cut the peppers into strips. Place in a saucepan the oil, peppers, water and salt. Cover with a lid and cook for about 20 minutes.

Meanwhile, boil the water, add salt and cook the pasta. When cooked, drain the pasta, return it to the pot, over low heat, adding 2 tablespoons of cooking water, the cooked peppers, saffron, paprika, pepper, and stir.

Turn off the heat and grate the cheese over pasta. Cover with a lid and let the cheese melt for 2-3 minutes. Serve immediately.

Gluten-free chickpea pasta with peppers and pecorino cheese

Gluten-free chickpea pasta with peppers and pecorino cheese

More gluten-free pasta:

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