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Gluten-free chicken thigh rolls


Gluten-free chicken thigh rolls – 

The dish with chicken, simple and very tasty.

Gluten-free chicken thigh rolls

Preparation time 1 hour

Ingredients for 2 persons:

4 chicken thigh

4 slices of speck (Italian smoked ham) or bacon

1 sprig of rosemary

4 sage leaves

a little onion or shallot

a glass of broth


extra virgin olive oil

Remove the skin to the thigh, remove with a sharp knife the central bone and any fat.

Wash and dry the sage and rosemary and make a mince. Sprinkle the inside of the meat with the chopped and a pinch of salt

Close the rolls, with around a slice of speck (or bacon), with kitchen twine.

In a saucepan heat the oil and let cook the onion over low heat. Place the rolls to brown over high heat for 3 minutes.

Lower the heat and add a cup of hot broth; cook for 30 minutes until they are browned.

We’ve eaten them with baked potatoes with a mixture of dried spices (oregano, basil, chives and chili).

Gluten-free chicken thigh rolls

More gluten-free main dishes:

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