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Gluten-free cake with hazelnuts and almonds

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Gluten-free cake with hazelnuts and almonds – 

A tasty cake covered with dark chocolate icing.

Gluten-free cake with hazelnuts and almonds

Preparation time 45 minutes

Ingredients:

100 grams of hazelnuts

50 grams of almonds

150 grams of gluten-free flour (I used the BiAglut flour)

150 grams of sugar

100 grams of butter

4 eggs

16 grams of baking powder

zest of half a lemon

half a glass of milk

1 pinch of salt

For the icing:

200 grams of dark chocolate

30 grams of butter

4 tablespoons of milk

 

grechina

Chop the hazelnuts and almonds with half the sugar.

Melt the butter and let it cool.

Beat the egg yolks with the remaining sugar, then add the nuts, butter, lemon zest, a pinch of salt, milk and mix well.

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Add the flour sifted with baking powder and mix again.

Whip the egg whites until stiff and fold into the mixture.

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Pour the mixture into a mold lined with baking paper and bake at 180°C for 30 minutes. Let cool the cake.

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Melt the chocolate and mix it with butter and milk; cover the cake with icing.

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Gluten-free cake with hazelnuts and almonds

Gluten-free cake with hazelnuts and almonds

grechina

More gluten-free cakes:

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