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Gluten-free Brutti ma buoni (Ugly but good)

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Gluten-free Brutti ma buoni (Ugly but good) – 

“Brutti ma buoni” (Ugly but good) or “bruttiboni” (ugly good) are sweets of almonds typical of Prato (a city in Tuscany, near Florence), simple to make and very good. I have also added the hazelnuts.

Gluten-free Brutti ma buoni (Ugly but good)

Preparation time 35 minutes

Ingredients for 20 large cookies:

4 egg whites

100 grams of sugar flavored with vanilla

70 grams of almonds

70 grams of hazelnuts

a pinch of salt

(*) store the white sugar in a jar containing a vanilla bean

grechina

Toast the almonds and hazelnuts in the oven and chop coarsely.

Beat egg whites with a pinch of salt, then add the sugar a little at a time by mounting well. Gently add the chopped nuts.

Gluten-free “Brutti ma buoni” (Ugly but good)

Divide the dough into dollops on a baking sheet covered with baking paper.

Bake at 160°C for about 20 minutes.

Gluten-free “Brutti ma buoni” (Ugly but good)

Remove from the pan when they are completely cold.

Gluten-free Brutti ma buoni - Vivere Senza Glutine

grechina

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