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Gluten-free brownies with milk chocolate and hazelnuts – Video

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Gluten-free brownies with milk chocolate and hazelnuts – 

I had a bar of milk chocolate with hazelnuts remaining from Christmas presents, so I decided to use it to make some brownies and the result was truly delicious.

Gluten-free brownies with milk chocolate and hazelnuts

Preparation time 1 hour

Ingredients for 20 brownies:

280 g of gluten-free flour mix (I used the BiAglut flour)

200 g of butter

280 grams of milk chocolate with whole hazelnuts (or 200 grams of chocolate and 50 grams of hazelnuts)

3 eggs

250 g of vanilla flavored sugar (*)

half glass of milk

10 g of baking powder

1 pinch of salt

(*) store the white sugar in a jar containing a vanilla bean

Melt the butter in a saucepan. Melt the chocolate in a double boiler. Leave them to cool. Remove a portion of the hazelnuts from the chocolate and set aside.

Beat eggs with a pinch of salt, then add sugar gradually beating for about 10 minutes.

Add the melted butter and beat for 5 minutes. Combine the melted chocolate, then the milk and mix. Finally, add the flour and mix again.

Transfer the dough in a rectangular pan and distribute on the surface of the cake the hazelnuts kept aside.

Bake at 180°C for 30 minutes. When cold, cut into squares.

Gluten-free brownies with milk chocolate and hazelnuts

Gluten-free brownies with milk chocolate and hazelnuts

More gluten-free sweets:

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