Gluten-free breaded rolls – 

Breaded rolls with cheese heart, quick to make and delicious.

Gluten-free breaded rolls

Preparation time 20 minutes

Ingredients for 2 people:

300 grams of veal or pork slices

50 grams of breadcrumbs

50 grams of grated Parmesan cheese

50 grams of spicy Provolone cheese

extra virgin olive oil

salt

pepper

Stir together breadcrumbs, Parmesan cheese, and pepper. Cut the Provolone cheese into pieces.

Pass the slices of meat in the breadcrumbs, put on each slice a piece of cheese and close with kitchen string as a “small package” so that the cheese stays inside.

Heat the oil and cook the rolls for 10-15 minutes, add salt to taste.

Excellent with grilled peppers or roasted potatoes.

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