Gluten-free baked zucchini


Gluten-free baked zucchini –

A dish that can be made in advance, put to rest in the refrigerator and then heat for a few minutes in the oven (or microwave) before eating.

Gluten-free baked zucchini

Preparation time 45 minutes

Ingredients for 2 people:

1 tablespoon of extra virgin olive oil

3 zucchini

5 tablespoons of tomato sauce

grated Parmesan cheese

a mozzarella

50 grams of spicy provolone cheese

2-3 tablespoons of vegetable broth

salt and pepper



Wash and clean the zucchini and cut them into pieces.

Heat the oil and place the zucchini making them fry over high heat for 1 minute.

Lower the heat and add the vegetable broth. Cook for about 10 minutes (the zucchini must remain compact), toward the end of cooking, add salt and pepper.


Remove from heat and mix with tomato sauce and parmesan.

In a small baking tin put a little of tomato sauce on the bottom, then a layer of zucchini, mozzarella and provolone slices.

Then do another layer of zucchini, ending with mozzarella and parmesan.


Cook in the oven at 180°C for 30 minutes.


Gluten-free baked zucchini


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