Gluten-free baked pork steaks – 

A recipe to make appetizing even two simple pork steaks.

Gluten-free baked pork steaks

Preparation time 50 minutes

Ingredients for 2 peoples:

2 pork steaks

gluten-free flour

half onion

20 grams of butter

2 spoons of extra virgin olive oil

4 tablespoons tomato sauce

2 slices of ham

salt and pepper

Chop finely the onion and brown it in 10 grams of butter and 1 tablespoon of oil. Add the tomato sauce, season with salt and pepper and cook for 15-20 minutes.

Meanwhile, pass the steaks in the gluten-free flour and brown them in the pan, with the remaining butter and oil, salt lightly.

Cut two sheets of aluminum, put on each sheet a steak, a slice of ham and half the sauce. Close and bake at 180°C for 20 minutes.

Serve hot.

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