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Peel the apple and cut into slices. Squeeze over the apple slices a bit of lemon juice, a tablespoon of sugar and mix well.
Roll out the pastry to a height of 1 cm and cut with pastry cutters, creating the base and the edges of each tart, using two cutters of 2 size.
Make the tarts overlapping the base and the edge and pressing a little as they adhere well. In the center of each tart put the custard cream and 3 slices of apple. Sprinkle a little sugar on each tart.