Gluten-free apple tartlets – Video


Gluten-free apple tartlets – 

These gluten-free small apple tarts are perfect for breakfast or snack for children … and why not also for adults 😉

Gluten-free apple tartlets

Preparation time 30 minutes (excluding the making of shortcrust pastry and custard cream)

Ingredients for 15 tartlets:

gluten-free shortcrust pastry

gluten-free custard cream

1 apple

2 tablespoons of sugar

lemon juice


Make the gluten-free custard cream and let it cool. For these tarts, you can half the quantity of custard.

Prepare the gluten-free shortcrust pastry and leave it to rest in the refrigerator.

Peel the apple and cut into slices. Squeeze over the apple slices a bit of lemon juice, a tablespoon of sugar and mix well.crostatinedimelesenzaglutine01

Roll out the pastry to a height of 1 cm and cut with pastry cutters, creating the base and the edges of each tart, using two cutters of 2 size.

Gluten-free apple tartlets

Make the tarts overlapping the base and the edge and pressing a little as they adhere well. In the center of each tart put the custard cream and 3 slices of apple. Sprinkle a little sugar on each tart.



Bake at 180°C for 15 minutes.

Gluten-free apple tartlets

I’ve done some with custard cream only.

Gluten-free apple tartlets



More pastries and cupcakes:

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