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Gluten-free almond pastries

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Gluten-free almond pastries – 

Gluten-free almond pastries, soft and with a delicate flavor.

Gluten-free almond pastries

Preparation time 30 minutes (excluded rest in the refrigerator)

Ingredients for 35 pastries:

300 grams of ground almonds or almond flour

180 grams of vanilla sugar (*)

3 egg whites

candied cherries Gluten-free almond pastries

pine nuts

flaked almonds

icing sugar

a pinch of salt

(*) store the white sugar in a jar containing a vanilla bean

grechina

Gluten-free almond pastries

Beat the egg whites with a pinch of salt and add sugar gradually, continuing to mount. Combine the ground almonds and mix.

Put the mixture in the fridge for 1 hour.

With a pastry bag make the pastries and decorate them with candied cherries, pine nuts, and flaked almonds.

Bake at 180°C for 15 minutes.

Dust with icing sugar the ones without the candied cherry.

Gluten-free almond pastries

Gluten-free almond pastries

grechina

More gluten-free pastries:

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