Gluten-free almond cookies –
Here is a recipe to use the egg whites that advance from other preparations, with a really good result! After tried them, you’ll make them and look for recipes for using the yolks 🙂
Gluten-free almond cookies
Preparation time 30 minutes
Ingredients for 20-25 biscuits:
220 grams of finely chopped almonds
300 grams of icing sugar
6 tablespoons of gluten-free flour (I used the BiAglut flour)
5 egg whites
1 teaspoon of vanilla extract
candied cherries
Mix the almonds, chopped finely, with sifted gluten-free flour and sugar.
Add egg whites, beaten with a pinch of salt, and mix well; let stand for 5 minutes. Stir vigorously all, adding vanilla.
Arrange on a baking pan (covered with baking paper) dollops of mixture, putting on each one a half candied cherry.
Bake at 180°C for 10-12 minutes.
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