Dark and white chocolate chips cookies gluten-free
These dark and white chocolate chips cookies are a variation of traditional American cookies, easy to make and delicious.
Preparation time 45 minutes (excluding rest in refrigerator)
Ingredients for 18-20 cookies:
300 g of gluten-free mix flour (I used BiAglut flour)
150 g of butter
120 g of brown sugar
1 pinch of salt
100 g of coarsely chopped dark chocolate (or chocolate chips)
50 g of coarsely chopped white chocolate
Cut the butter into slices and work with brown sugar.
Combine whole egg, chocolate, flour and a pinch of salt; work all the ingredients up to form a compact dough. Wrap it in transparent film and put in a refrigerator for 1 hour.
Make some balls and distribute them on a baking pan covered with baking paper. Bake at 180°C for 10-12 minutes.
More gluten-free cookies: