Cornflake Crusted Chicken gluten-free – 

Recipe by Giada of http://senzalaglutine.blogspot.it/

Cornflake Crusted Chicken gluten-free

Preparation time: 30 minutes
Level of difficulty: medium

Ingredients:

400 gr. of chicken breast slices
2 eggs
Cornflakes gluten-free
Oil, Salt & Pepper

Procedure:

Roughly crumble the cornflakes with your hands.

Beat the eggs and add a pinch of salt.

Pass the slices into the egg, then into the cornflakes, and place in a baking tray covered with baking paper.

Add salt and pepper, sprinkle with a little oil and bake in a hot oven at 180°C for about 15 minutes, taking care to turn the slices halfway through cooking.

More gluten-free recipes:

Gluten-free chicken thigh rolls
Salt encrusted rooster gluten-free
Gluten-free savory roll with ricotta cheese and spinach