Christmas decoration: Christmas filled cookies gluten-free
A very simple decoration made with sugar icing on gluten-free biscuits similar to Ringo-Oreo.
You can find the video-recipe at the bottom of the page 🙂
Preparation time 30 minutes
black and white gluten-free stuffed cookies
gluten-free icing sugar
gluten-free dark chocolate
gluten-free red candies
gluten-free sugar sprinkles
gluten-free mini pretzels
gluten-free food colours red and green (yellow and blue are also good for making green)
Prepare the icing glaze mixing icing sugar and a little water in 3 cups. In one add the red colouring and in another the green (or the blue and yellow).
Melt a little chocolate.
Santa Claus: dip a part of the white biscuit in the white icing and then the top part in the red one. Let it dry and with a toothpick make the white edge of the hat. Place a drop of icing on the beard and place a red nose candy. With the melted chocolate make two balls for the eyes. Let it dry.
Christmas Tree: soak the black cookie in the white icing. With the green frosting and a toothpick draw the tree. Place the colored stars of sugar on the tree. Let it dry.
Rudolph the reindeer: divide the mini pretzels in two and insert the two halves in a white biscuit for the horns. With the white icing make the eyes and in the middle put a red candy fixating it with a drop of icing. Let it dry and draw the pupils with the melted chocolate.