Chicken breast with lime and spices – 

A recipe naturally gluten-free to serve the chicken breast in a more appetizing way, but still light and healthy.

Chicken breast with lime and spices

Preparation time 20 minutes (excluding marinating in the refrigerator)

Ingredients for 2 people:

300 grams of chicken breast

½ lime

laurel

paprika

curry

sage

rosemary

extra virgin olive oil

salt

Cut the chicken breast into chunks and add all the spices and the lime juice. Mix well and put to rest in a refrigerator, in a tightly closed glass container, for at least 2 hours.

Put in a pan a little oil, add the chicken breast, with all the spices and sauce, and cook for 5 minutes, then add salt, cover and cook for 10 minutes over medium heat. At the end turn up the heat and fry until it’s golden brown.

Sandy potatoes on the side (here the recipe).

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