
Gluten-free pasta of peas flour with Papalina sauce
The “Fettuccine alla Papalina” is a typical recipe of Rome (Italy), this is my version prepared for seasoning pasta of peas flour by Felicia Bio.
The “Fettuccine alla Papalina” is a typical recipe of Rome (Italy), this is my version prepared for seasoning pasta of peas flour by Felicia Bio.
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