Filtrato per: Basic doughs and creams

Gluten-free sponge cake – Video

Gluten-free sponge cake –  The sponge cake is a basic dough used in many preparations, fluffy and good. In the classic recipe for sponge cake, it…

Dulce de leche super easy

Dulce de leche super easy –  The “dulce de leche” is an Argentine native dessert, very used in all Latin American countries, Spain and Portugal.

Gluten-free bechamel

Gluten-free bechamel –  Here’s how to make a nice gluten-free bechamel smooth and without lumps … and in a few minutes!

Gluten-free fresh pasta

Gluten-free fresh pasta –  The traditional ‘pasta all’uovo’ (fresh pasta) for stuffed pasta such as tortellini, ravioli, etc., or simple noodles!