Burger King gluten-free in Spain –
Spain offers a wide choice of fast-food chains offering gluten-free options: there isn’t always the chance and the time to look for a restaurant that offers a gluten-free menu, so fast-food restaurants, located at every corner of the street, are a great resource for a quick meal.
In Spain, Burger King offers two gluten-free menus for all its customers, in collaboration with the Spanish Celiac Disease Association.
Burger King gluten-free in Spain
The gluten-free menus offered by Burger King are two: one with a Hamburger and the other with a Cheeseburger. Both options are always served with salad and Coke at a price of € 4.95.
The bread is heated in a microwave, covered with a special container, and the burger is composed in a place separate from the handling of bread or other with gluten.
The hamburger is wrapped with a letter “G” marked above.
Burger King’s gluten-free burger is really good, both as stuffing and as bread. The bread is soft and tasty. I liked this more than McDonalds’ one (although are both very good).
Unfortunately, French fries are not guaranteed for cross-contamination, so we give you a tip: since most of the time, both Burger King and McDonald, are placed close to each other, you can buy the French fries at McDonald’s (guaranteed!) and eat them with the excellent Burger King hamburger 😉
NOTICE – The features of the facilities we report in our articles may vary from what our experience was like: change of management, closure, or other circumstances. In this case, they may no longer be able to provide (totally or partially) gluten-free foods, so we advise you to ask them in advance.
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