5 Books about Celiac Disease –
In order to live a better life with Celiac Disease, it’s important to find out as much information as possible about what it is and how to deal with it in the best way possible.
To help you we made a short list of very useful books and at the bottom of the article you will find a nice gadget 😉
5 Books about Celiac Disease
Gluten Freedom: The Nation’s Leading Expert Offers the Essential Guide to a Healthy, Gluten-Free Lifestyle>
by Antonio Fasano – € 17.35 – € 12.24 (e-book € 11.41)
Amazon synopsis: World-renowned gluten-related disorders expert Dr. Alessio Fasano presents the groundbreaking roadmap to a gluten-free lifestyle, and how millions can live better by going gluten free.
For centuries, bread has been known as the “staff of life.” But for millions of Americans affected by gluten-related disorders, consuming gluten, the complex protein found in wheat, rye, and barley, can be hazardous to their health. In a recent poll presented by Scientific American, over 30% of Americans reported wanting to cut down or eliminate gluten from their diets; the gluten-free market is a $6.3 billion industry and continues to expand.
Now, in Gluten Freedom, Alessio Fasano, MD, world-renowned expert and founder of Massachusetts General Hospital’s Center for Celiac Research, reveals the latest developments in scientific research and treatment, and the answers they provide for this rapidly expanding audience. This groundbreaking, authoritative guide is an invaluable roadmap for the newly diagnosed, for those already dealing with gluten-related issues, and for anyone who thinks they may have an issue with gluten.
Distinguishing scientific fact from myth, Gluten Freedom explains the latest research, diagnostic procedures, and treatment/diet recommendations, helping consumers make the best choices for themselves and their families.Gluten Freedom also discusses important nutritional implications for behavior-related diagnoses such as autism and conditions such as depression, anxiety, and “foggy mind.” Other highlights include:
The differences between celiac disease, gluten sensitivity, and wheat allergy
Current best practices for gluten-related disorders at any age
Practical information on setting up a gluten-free kitchen, reading labels, and staying safe and healthy in a world filled with hidden sources of gluten
The psychological impact of a diagnosis and its effect on a family
Groundbreaking research for prevention and therapy
Reliable and accurate resources for patients, parents, and physicians
And even recipes for an authentic gluten-free Italian dinner from Dr. Fasanos home kitchen
Here is the link where you can buy it: Gluten Freedom: The Nation’s Leading Expert Offers the Essential Guide to a Healthy, Gluten-Free Lifestyle
Celiac Disease (Revised and Updated Edition): A Hidden Epidemic by Green, Peter H.R., M.D., Jones, Rory (2010) Hardcover
by Peter H.R., M.D. and Rory Jones – € 27.29 – € 13.12 (e-book € 7.27)
Very informative and well-written book and it includes a guideline on how to proceed with your doctor, including additional testing and information.
Here is the link where you can buy it: Celiac Disease (Revised and Updated Edition): A Hidden Epidemic by Green, Peter H.R., M.D., Jones, Rory (2010) Hardcover
Celiac Disease For Dummies by Ian Blumer (2010-03-09)
by Ian Blumer and Sheila Crowe – € 32.98 (e-book € 13.10)
Book on celiac disease of the famous series “For Dummies”: explains celiac disease in a simple but detailed way.
Here is the link where you can buy it: Celiac Disease For Dummies by Ian Blumer (2010-03-09)
Celiac Disease: Safe/Unsafe Food List and Essential Information On Living With A Gluten Free Diet
by Jaqui Karr – € 11.74 (e-book € 7.99)
Amazon synopsis: Celiac / Coeliac Disease diagnoses means you now have a thousand details to figure out. The problem is, you’re in damage control mode and don’t have that kind of time to waste. This essential guide skips the biology lessons and gives you the practical information you need to know right this second.
First and foremost: a comprehensive list of safe and unsafe ingredients. This is Jaqui Karr’s “A to Z” Ingredient Guide (also sold separately if you wish to download on your phone to have everywhere with you and easily check ingredient labels, included free in this book)
Add to that:
-Common vitamin deficiencies
-Where to look for hidden dangers (also sold separately as a quick reference tool and included free in this book)
-Ideas on how to make a smooth, even enjoyable, transition to living a gluten free life – something only another Celiac can truly understand.
This is your ultra quick, need-it-now, fast guide to managing your new Gluten Free Lifestyle. Consider it your immediate action plan.
Jaqui Karr is The Coach’s Coach on Gluten-Free. Karr’s work is described as “Where Science Meets Common Sense”. She’s a Certified Gluten Practitioner, Sports Nutritionist, Educator to Dietitians, and most famous for one thing: Results.
Here is the link where you can buy it: Celiac Disease: Safe/Unsafe Food List and Essential Information On Living With A Gluten Free Diet
The Ultimate Guide to Gluten-Free Living
by Celiac Disease Center at Columbia University – € 33.99
A complete guide for grocery shopping, a glossary of grains, restaurant guidelines, travel tips and several other sections.
Here is the link where you can buy it: The Ultimate Guide to Gluten-Free Living
In the end a curiosity, just to laugh, found on Amazon 🙂
CELIACHIA celiac disease – GIANTmicrobes Original Pupazzo in peluche
Reversible puppet that represents the healthy and “sick” mucosa…
Here is the link where you can buy it: CELIACHIA celiac disease – GIANTmicrobes Original Pupazzo in peluche
Other guides and tips by Vivere Senza Glutine:
How to replace eggs in sweet and savory recipes
How to replace milk, butter, cream and derivatives in recipes
Gluten-free cookbooks: 6 recipe books to start