Baked gluten-free Nachos – Video


Baked gluten-free Nachos – 

I’ve made them at home after seeing them in a restaurant, where the nachos used weren’t suitable for coeliacs: I must say that are really delicious and, although it doesn’t seem, light and digestible.

Baked gluten-free Nachos

Preparation time 30 minutes.

Ingredients for 2 people:

Gluten-free Nachos

1 pepper

6-7 tablespoons of tomato sauce

80 g of sliced cheese

3 tablespoons of red beans




extra virgin olive oil


still water


Place in a nonstick pan, with a little olive oil, the pepper washed, cleaned and cut into strips and stir for 2 minutes. Add the tomato sauce, curry, chili, chives, salt and cover everything with water.

Cover and cook over medium heat for 25 minutes, add the cooked beans (I cooked dry ones, but you can use the canned ones) and cook for more 5 minutes.

Cover, a baking tray or a cake pan, with baking paper and make two layers as follows: nachos, sauce, and cheese.

Bake, in a preheated oven, at 200°C for about 5 minutes.

Baked gluten-free Nachos



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