How long have you been looking for a gluten-free Neapolitan pizza, made with quality ingredients? Well … now here it is with… ‘A Pizza!
‘A Pizza is a “young” brand, born in 2016, with great ideas and with the desire to bring to our homes the real Neapolitan handicraft pizza.
From ‘A Pizza you can find more than just “Margherita” pizza… they have a whole gluten-free line dedicated to people who follow a gluten-free diet, ensuring to them all the security requested against cross-contamination by gluten.
Read more about it:
From ‘A Pizza you can choose… Margherita, Primavera or Bufalina.
For their production, from ‘A Pizza, they have adopted a ‘high quality’ policy, so they always use fresh ingredients as extra virgin olive oil, or of Parmigiano Reggiano Dop or Bufala’s mozzarella.
Here their gluten-free catalog:
Semi-finished gluten-free (Deglutenized wheat starch, dextrose, cornstarch, buckwheat flour, rice starch, vegetable Fibres, thickener guar, aromas) 31%, water 22%, Fiordilatte mozzarella 21%, peeled tomatoes 20%, Extra-virgin olive oil, seed oil, rice flour, Parmesan cheese, fresh basil, salt, beer yeast.
For best results, preheat your oven to 220°C and cook your pizza for 8-10 minutes, depending on your oven type and how you like your pizza cooked. In no time at all, you’ll reawaken the scent of freshly baked pizza, just like you would find in Naples.
€ 6,90
Semi-finished gluten-free (Deglutenized wheat starch, dextrose, cornstarch, buckwheat flour, rice starch, vegetable Fibres, thickener guar, aromas) 31%, water 22%, Provola cheese 21%, peeled tomatoes 20%, Extra-virgin olive oil, seed oil, rice flour, Parmesan cheese, fresh basil, salt, beer yeast.
For best results, preheat your oven to 220°C and cook your pizza for 8-10 minutes, depending on your oven type and how you like your pizza cooked. In no time at all, you’ll reawaken the scent of freshly baked pizza, just like you would find in Naples.
€ 7,90
Semi-finished gluten-free (Deglutenized wheat starch, dextrose, cornstarch, buckwheat flour, rice starch, vegetable Fibres, thickener guar, aromas) 31%, water 22%, buffalo mozzarella 21%, peeled tomatoes 20%, Extra-virgin olive oil, seed oil, rice flour, Parmesan cheese, fresh basil, salt, beer yeast.
For best results, preheat your oven to 220°C and cook your pizza for 8-10 minutes, depending on your oven type and how you like your pizza cooked. In no time at all, you’ll reawaken the scent of freshly baked pizza, just like you would find in Naples.
€ 7,90
For some time we were been looking a Neapolitan gluten-free pizza to enjoy at home and we decided to try the artisan products of ‘A Pizza, buying them online at http://www.apizza.it/it/. We have taken 5 pizzas (all gluten-free), choosing three Margherita, one Primavera and one Bufalina, to taste all those in the catalogue.
Placing an order online was quite simple (with the possibility, but NOT obliged, to register online, so as to keep your data and your order history in memory).
Payment in advance can be made in various ways, including PayPal.
A couple of important notes need to be made:
Having said that, we haven’t had any problems related to shipping, so all good!
The pizzas arrive perfectly packaged. The outer polystyrene box that contains them is well wrapped and, clearly, able to maintain low temperatures. Dry ice is placed inside and a thermal bag is placed to protect the inner packaging of the pizzas. The pizzas (already ready, pre-cooked and frozen) are placed in vacuum food bags.
The pizzas arrived in 3 days, perfectly in line with what was planned and optimally preserved and frozen… so the packaging is also excellent (additional note of a purely aesthetic nature: we liked very much also the inner packaging, which contained the pizzas, both in shape and from a graphical point of view).
Preparation: once the vacuum pack has been opened, the only operations to do are to bake the pizzas in the oven for 10-15 minutes, serve and enjoy!
Let us move on to the essential aspect… how are the pizzas?
For our taste they were really good: at the level of “frozen pizzas” the best ever tasted… in fact you can see the difference between the frozen “industrial” pizza that you can find in supermarkets and the gluten-free artisan Neapolitan pizza proposed by ‘A Pizza!
Among the three pizza chosen, what we liked most was the “Primavera“, followed by the “Bufalina“.
In conclusion, the first experience with ‘A Pizza was truly positive in every aspect. These are products that we can recommend, both for the quality of the pizzas and for the quality of the service offered.
That is what we have spent:
For more information, you can see their website: http://www.apizza.it/en/
